By editor
Originally published on Fri May 25, 2012 2:16 pm
Transcript
JOHN DANKOSKY, HOST:
This is SCIENCE FRIDAY. I'm John Dankosky. What if I told you I was going to cook up a pasta sauce using bananas, honey, roses, apples, melon rinds, vanilla, berries, sweaty cheese, peaches, chocolate, lawn clippings, lemongrass and a little dash of wasabi for good measure? Sounds pretty disgusting, right? Well, believe it or not, all those flavors I've just mentioned are components of a taste you probably already love: tomatoes. The taste of a tomato is really that complicated.
Read more