Tagged: winery

In the wine business one good review can mean a lot of money. Now, one of the most prominent wine writers in the Northwest is getting into the wine business himself. And that’s agitated some in the industry. Former Seattle Times columnist Paul Gregutt defends his winery in southeast Washington, but others see a conflict of interest. Correspondent Anna King reports from Waitsburg.

Abacela winery and vineyard in southern Oregon prides itself on sustainability. The winery uses geothermal energy and buys carbon credits to offsets its emissions. And the vineyard has an unusual source of organic fertilizer for its vines.